Chinese Food
All Recipes
Steamed liver with Sichuan flavor
How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...
Scalded shrimps
The method of scalding shrimp is simple and nutritious. The meat of fresh shrimp is soft and easy to digest. It is rich in protein. It can promote the nutrition absorption of human body. Keep the nutrition of shrimp to the greatest extent. It's ... ...
Special chili oil mixed with noodles
In the early years, I liked eating spicy kebabs at the roadside stall. I believe you've eaten them. There is a shop where chili oil is very delicious, but it's not very close to home. I don't have time to do it when I'm hungry. So I asked my bos... ...
Zinc and calcium supplement. A small spoon. The hemp fragrance that the baby eats. Homemade baby version seasoning.
Today, I specially use dried shiitake mushroom with rich VD content to match with clam with rich zinc content. I made a pot of natural seasoning by myself. Lentinus edodes and clams have their own flavor. They are used to flavor the baby's auxil... ...
Hand made tomato sauce
My baby likes French fries. Every time she goes to KFC, she likes to lick the tomato sauce bag. Is the tomato sauce so delicious? I'm just free today. I'm going to do something by myself. In fact, the process is really simple. It's easy to finis... ...
Boiled lard
In a few days, I will make egg yolk pastry. There is no lard at home. I used to buy baked lard. Today I have time. I bought lard to boil myself. I made it for the first time. It's not bad. It's white lard. It's very fragrant.
Tomato sauce
It's sour. It's mixed with noodles. Children love it very much. Saliva in bucket
Stir fried sugar
There are a lot of sugar colors used for stewed vegetables. The color is bright and attractive. It's often used to make more. It's very convenient to use and pick up when refrigerated.
Hawthorn sauce
My hawthorn is really sweeter than the one I bought in the market. I think it should be made into Hawthorn sauce. It should be eaten with bread. The taste is not inferior to tomato sauce.
Crab sauce (balding butter)
The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...
Hawthorn sauce
When it's cool, the leaves are falling, the red hawthorn is small and lovely, which is the ornament and beauty of winter.
Hawthorn sauce
Hawthorn harvest season. How can there be less Hawthorn sauce.
Classic pizza sauce
This pizza sauce is a classic recipe in my personal collection. It has been used repeatedly for many years. It has never failed.
Homemade pizza sauce without adding
With this pizza sauce, making pizza is really handy. And you will never miss any pizza shop outside. It's so nice to put a lot of cheese and ingredients on your own. It can also be diluted with pizza sauce. It can be used as spaghetti sauce. The... ...
Leek flower sauce
In the beginning of autumn, leek flowers are fresh on the market. Hurry to make some leek flower sauce and eat it. After eating, please drink milk or take a Chinese date to remove the flavor
